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  • Navigate the world of Japanese luxury, offering plenty of valuable premium information.
  • ISSUE16 YAKITORI
  • ISSUE15 Bars
  • ISSUE14 Japanese Sake
  • ISSUE13 YAKINIKU
  • ISSUE12 French Cuisine

SPECIAL ISSUE VIEW MORE

  • YAKITORI

    ISSUE Vol.16 YAKITORI

    Yakitori is a Japanese meat cuisine in which you are served skewers of meat grilled one by one.

  • Bars

    ISSUE Vol.15 Bars

    Tokyo is one of the world’s top cities for high level bars.

  • Japanese Sake

    ISSUE Vol.14 Japanese Sake

    Perhaps thanks to the Sake Boom of recent years, there are now many places where you can enjoy Japanese sake in a casual setting.

CELEBRITY RECOMMENDATIONS

Vol.1 SHOW

Singer, dancer, actor, host. Taiwan’s multitalented artist.

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FEATURE

Japan’s best lineup of luxury brands

Japan’s best lineup of luxury brands

Hankyu Umeda Main Store

Established in 1929, it was the world’s first department store to be built in a train station and is now the largest in Japan delivering the latest in fashion and lifestyle goods. In 2012 it reopened after a major renovation and offers a wide variety of goods such as accessories, international gourmet food, interior p…

Established in 1929, it was the world’s first department store to be built in a train station and is now the largest in Japan delivering th…

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PICK UPS

  • A specialized restaurant frequented by guests who enjoy matured beef at any time
    AREA:TOKYO  CATEGORY:Cuisine

    A specialized restaurant frequented by guests who enjoy matured beef at any time

    Matured Wagyu Yakiniku—Aging Beef Tokyo

    This yakiniku restaurant specializes in matured wagyu beef, which was opened right in front of the Isetan Main Store in December 2015.

  • Ultimate Kobe beef grilled black and blue, a special grilling style
    AREA:KINKI  CATEGORY:WAGYU

    Ultimate Kobe beef grilled black and blue, a special grilling style

    Aged Meat Specialist Tajimaya Toranomon Hills

    Of the restaurants that serve Kobe beef, Tajimaya is the place to go for Japanese black wagyu in which the entire cow has been “super aged” and matured for 45 days or more.

  • A restaurant famous for its meat that is perfect for special guests
    AREA:TOKYO  CATEGORY:WAGYU

    A restaurant famous for its meat that is perfect for special guests

    Shabu Shabu & Sukiyaki Tajimaya Ginza Branch

    At this restaurant, you can enjoy Tajima beef, one of the highest grade wagyu beef on the market and other specially selected meat from around the country along with a variety of seasonal ingredients.

  • Try the Kobe beef Chinese hinabe shabu shabu at a long-established Chinese restaurant
    AREA:KINKI  CATEGORY:WAGYU

    Try the Kobe beef Chinese hinabe shabu shabu at a long-established Chinese restaurant

    Chinese Cuisine Taiseikaku

    you can enjoy the deep and enticing flavors created with a commitment to maintaining Taiseikaku’s original style.

  • They purchase whole matured Kobe beef that has been aged for more than 40 days
    AREA:TOKYO  CATEGORY:WAGYU

    They purchase whole matured Kobe beef that has been aged for more than 40 days

    Aged KOBE BEEF PREMIUM POUND Kamiyacho

    They are the first restaurant in Japan where you can eat matured meat cut from a whole Kobe beef.

  • The only restaurant in Kyoto where you can enjoy aged Kobe beef 
    AREA:KINKI  CATEGORY:WAGYU

    The only restaurant in Kyoto where you can enjoy aged Kobe beef 

    Aged Yakiniku POUND Kyoto Ekimae Branch

    The main appeal of this restaurant is the fact that you can enjoy meat that has been dry aged (dry matured)

  • This famous restaurant established in 1945 was the first in the world to serve teppanyaki-style steak
    AREA:KINKI  CATEGORY:WAGYU

    This famous restaurant established in 1945 was the first in the world to serve teppanyaki-style steak

    The Original Teppanyaki Steak Misono Kobe Main Branch

    The teppanyaki steak that is now loved by people around the globe started here at Steak Misono.

  • You want to enjoy aged Kobe beef carefully grilled on a teppan hot table.
    AREA:TOKYO  CATEGORY:WAGYU

    You want to enjoy aged Kobe beef carefully grilled on a teppan hot table.

    Aged Kobe Beef Teppanyaki THE MIYACHI

    This restaurant, which opened just recently on November 25, 2015, specializes in Teppanyaki and serves aged Kobe beef.

  • Latest new restaurant in Azabujuban that is already the talk of the town for paring Oden from Nara with Japanese sake
    AREA:TOKYO  CATEGORY:Cuisine

    Latest new restaurant in Azabujuban that is already the talk of the town for paring Oden from Nara with Japanese sake

    Sugino Azabujuban Branch

    Oden Shuan Sugino, which has four locations in Nara Prefecture, has finally opened its first venue in Tokyo. At the end of May 2016, they opened Azabujuban Sugino.

  • Enjoy nurukan sake as recommended by the bar and learn something new about sake
    AREA:TOKYO  CATEGORY:Cuisine

    Enjoy nurukan sake as recommended by the bar and learn something new about sake

    Nurukan Sato

    The interesting thing about Japanese sake is that the flavors change depending on the temperature, and Nurukan Sato is where you can fully experience this characteristic of sake.

  • The female owner and sake connoisseur provides the best Japanese sake stored in a −5°C refrigerator
    AREA:TOKYO  CATEGORY:Cuisine

    The female owner and sake connoisseur provides the best Japanese sake stored in a −5°C refrigerator

    GEM by moto

    At first glance, the exterior looks like a stylish café, but Gem by moto is actually a bar that serves a range of sake brands that would impress any sake fan.

  • Japanese sake pairings that have attracted New Yorkers is taking Tokyo by storm!
    AREA:TOKYO  CATEGORY:Cuisine

    Japanese sake pairings that have attracted New Yorkers is taking Tokyo by storm!

    Akaboshi to Kumagai

    Mr. Akaboshi, sommelier and in charge of the customers, and Mr. Kumagai, in charge of the dishes, opened Akaboshi to Kumagai together in 2015.

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