15th Oct (Sat), at the Restaurant & Sky Bar “Tavola 36” on the top floor. They invited Eros Picco, a Michelin star chef who is worked actively in Milan, Italy to serve a “Fantasy Italian dinner” in the limited period.
Eros Picco will collaborate with Massimo Curti, the Head Chef of "Tavola36" and work together to present the dinner. This is a 2-course dinner which gathered some of the autumn ingredients such as mushroom, chestnut and pumpkin.

Period: 7th Oct (Fri) ～15th Oct (Sat), 2011
Venue: 36/F Italian Restaurant & Sky Bar “Tavola 36”
Time: 6:00 pm ～ 11:30 pm (～0:00 am on Fri, Sat and the day before public holiday)
*Last order for dinner is 10:00pm and last order for bar is 30 mins before closing.
Price: 5-course dinner for 9500yen, 8-course dinner for 13500yen (excluding tax)

Left: Massimo Curti, the Head Chef of "Tavola36"
Right: Eros Picco, Michelin star chef

Learn more in here.
http://www.swissotel-osaka.co.jp/